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[Decker, Terry D.]

I mentioned before that when the food processor came out in the late '70s 
there was a surge in popularity for beaten biscuits because they now could 
be made with little effort or time.  I have been going to experiment, but 
haven't had the chance yet, so I can't advise on times.  Beth Tartan at the 
Winston-Salem (NC) Journal is likely to have had something in her column.  
If you could find that newspaper's archives on line you might locate an 
actual recipe using the food processor.

> >A rhythmic wrist action seems to be required
> >Adamantius
>
>Any suggestions on how to accomplish this biscuit making technique for 
>someone
>with severe carpel tunnel?
>Mairi Ceilidh

Bonne

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