SC - Almond Milk, Again

[allilyn@juno.com]

neat. print out a specimine and go on a road trip?
margali

Acanthus Books wrote:

> Thank you for sharing this link, very interesting to see this facsimile
> online. Edward Kidder was proprietor of the first known cooking school in
> England, this manuscript receipt book contains the recipes taught to his
> students. A similar manuscript was donated to the Univ. of Iowa Library by
> Chef Louis Szathmary of Chicago, and reprinted in facsimile a few years ago
> by U of Iowa Press (still in print, by the way).  Comparing the U of Iowa
> manuscript facsimile to the U Penn facsimile, the printed title page is
> slightly different but the two books have obviously been copied by the same
> person. Other manuscript copies are held by Vassar and U of Chicago, would be
> interesting to know whether they are in the same hand.
> Amanda
> Acanthus Books
> http://www.acanthus-books.com
>
> At 06:56 PM 5/27/2000 -0400, you wrote:
> >  http://www.library.upenn.edu/etext/collections/diaries/kidder/
> >
> >It is a facsimile of an 18th century cookery book, oop but nifty.
> >margali
> >
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