SC - oop 18th century cookery book fascimele online
Stefan li Rous
stefan at texas.net
Mon May 29 18:09:40 PDT 2000
>Today I was moved to make Almond Milk Flan ........Did you keep the milk &
flour mixture at a low simmer?
Probably not as well as I should have, This will be something to improve
upon next time.
>>>>When you taste the mixture and say: "EEeeeewwww! Too much saffron!"
actually, a nice yellow color is the right amount.
Actually the color and taste came out fine. But thanks for the guideline!
Phillipa
>>
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