SC - Illuminated cookbook (was St. Cuthbert)

[Stefan li Rous]

In a message dated 5/31/00 9:53:04 AM Eastern Daylight Time, 
ekoogler at chesapeake.net writes:

<< 
 I don't have the recipe, but can ask...a friend of ours gave us lavender 
jelly
 one year for Twelfth Night, and it was delicious!  Let me send him an e-mail 
and
 I'll see what I can get!
 
 Kiri
  >>
    Not period, but I often make Lavender biscotti from a recipe some years 
back in Cooks Illustrated. I've been requested to make biscotti for a 
Household gathering this weekend, so if I end up making those I'll try to 
post the recipe. But you should be able to add lavender buds to most plain 
biscotti recipes with similar results......... 1 to 2 tblsps should do 
it--start with a little and add more to suit yourself.

                Ldy Diana