SC - re:quince fruit

[david friedman]

At 1:10 PM -0700 4/29/00, Laura C. Minnick wrote:
>  I also seem to remember a
>period recipe for a tart that calls for quinces, but I can't remember
>where. Two Fifteenth c Cookery Books?


Yes. And there is a similar recipe in Du Fait de Cuisine. And it's in 
the _Miscellany_.

David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/