SC - real milk...

[CBlackwill at aol.com]

In a message dated 5/3/00 7:50:05 AM Pacific Daylight Time, 
sberry at primavera.com writes:

>  I've experimented with making butter (and letting the cream
>  sour a bit first) but have had very little luck with cheese.  I've tried a
>  couple of the recipies from the florilegium, there's one with lemon juice I
>  remember.....  

Have you pressed the cheese?  I used to use a cheesecloth lined collander 
with about 10 plates on top to press my homemade cheese.  I can't wait until 
that Lehmans cheese press arrives...

Balthazar of Blackmoor

Words are Trains for moving past what really has no Name.