SC - real milk...
CBlackwill at aol.com
CBlackwill at aol.com
Wed May 3 09:58:31 PDT 2000
In a message dated 5/3/00 7:50:05 AM Pacific Daylight Time,
sberry at primavera.com writes:
> I've experimented with making butter (and letting the cream
> sour a bit first) but have had very little luck with cheese. I've tried a
> couple of the recipies from the florilegium, there's one with lemon juice I
> remember.....
Have you pressed the cheese? I used to use a cheesecloth lined collander
with about 10 plates on top to press my homemade cheese. I can't wait until
that Lehmans cheese press arrives...
Balthazar of Blackmoor
Words are Trains for moving past what really has no Name.
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