SC -my cooking bibliography

[CBlackwill at aol.com]

In a message dated 5/4/00 9:32:29 PM Pacific Daylight Time, allilyn at juno.com 
writes:

> Last week or the week before, I sent a copy of my cooking bibliography to
>  one of our newer people--don't remember which one, maybe Balthazar.  If
>  you saved it, could you please copy it to me? 

Is this the one?

ftp://ftp.ansteorra.org/sca/archives/

http://staff-www.uni-marburg.de/~gloning/sawe.htm
original of Sabina Welser

http://www.mediaevum.de/wb.htm
It has a Mittlelhochdeutsch (old German)  to German dictionary as well as
a Latin to English that I have not tried yet. 

http://orb.rhodes.edu/non_spec/missteps/Ch4.html
WHY Medieval folk did recipes the way they did

http://www.cs.cmu.edu/~mjw/recipes/cooking-faq
temp conversions, etc.

http://clem.mscd.edu/~grasse/GK_asentry.htm
Gwen-Cat's entries


http://www.best.com/~ddfr/Medieval/Medieval.html
http://www.best.com/~ddfr/Medieval/Cookbooks/Menagier/Menagier.html

http://www.best.com/~ddfr/Medieval/Cookbooks/Sabrina_Welserin.html

http://www.best.com/~ddfr/Medieval/Cookbooks/Du_Fait_de_Cuisine/Du_fait_de_Cui
sine.html#ProvisionofFish.

http://www.wholefoods.com
natural Napa Valley verjus, mail order

Many of those pictures--Scappi
http://www.pbm.com/~lindahl/food-art/

www.pueblo.gsa.gov/cgi-bin/tame/cic_shop/cicshop.htm  
view gov. pamphlets on safety, click food or
www.pueblo.gsa.gov/cgi-bin/tame/cic_shop/food.tam
Penn State also produces some excellent pamphlets 


It is, for some odd reason (Stefan, was this a mistake??) listed under 
"utensils", right after "stockfish". Re sauces in period, go to the
Florilegium,
>  http://lg_photo.home.texas.net/florilegium/index.html
> 
>  and look for my article, The Saucebook. (on Humoral Theory and the
sauces)

http://homecooking.about.com/food/homecooking/library/weekly/aa052598.ht
m?once=true&">Incredible Edible Flowers - Home Cooking

http://www.richters.com  cooking herbs, dried and plants, seeds

http://www4.webpoint.com/spokane_food/ckhistry.htm

http://www.sweetc.com/    Sweet Celebrations, formerly Maid of
Scandanavia



http://www.looksmart.com/eus1/eus53706/eus53710/eus53828/eus79548/eus529175/eu
s535383/eus529186/r?l&
links to medieval medicine

http://www.mit.edu:8001/people/akatlas/home.html
*Eberhards. _Das Kochbuch Meister Eberhards_. circa 1500 CE. Translated
by
Alia Atlas. Published on-line

http://www.rom.on.ca/galleries/byzantine/byzdivbread.htmlByz bread stamps

http://www.santesson.com/recept/candviol.htm
 <A HREF="http://www.santesson.com/recept/candviol.htm">The SantessonRecipe 
Collection - Candied Vio...</A> 

http://metalab.unc.edu/herbmed/neat-stuff/violcand.html
 <A HREF="http://metalab.unc.edu/herbmed/neat-stuff/violcand.html">Neat 
stuff: Mary Emme Hall Sheahan: Candied v...</A> 

 <A HREF="http://www.eskimo.com/~jefffree/recipes/candviol.htm">Candied 
Violets</A> 
http://www.eskimo.com/~jefffree/recipes/candviol.htm

 <A HREF="http://www.web-holidays.com/candle/recipes.htm">CandlemasFeast</A> 
http://www.web-holidays.com/candle/recipes.htm

For Fun...

<A HREF="http://www.godecookery.com/merchant/merchant.htm">The MerchantsPage</
A> 
http://www.godecookery.com/merchant/merchant.htm 


In my search I found this site. I haven't researched it through but it
did 
have some period references to food.  

<A HREF="http://www.oup.co.uk/general/companions/foodsearch.htm">TheOxford 
Companion to Food - by Alan Davids...</A> 
http://www.oup.co.uk/general/companions/foodsearch.htm 

 http://www.jensco.com/jensco/hilalsprinpa.html">Hillware Aluminum 
Springform Pans
http://www.jensco.com/jensco/hilalsprinpa.html

x-http://www-ang.kfunigraz.ac.at/~katzer/engl/index.html
spice info

 http://www.nmia.com/~ariann/

 http://www.superseeds.com
 pine tree is the seed packets are not as big as the ones you get

 http://store.yahoo.com/seedsofchange/index.html
 heirloom seed source is seeds of change:


Words are Trains for moving past what really has no Name.