SC -my cooking bibliography
CBlackwill at aol.com
CBlackwill at aol.com
Fri May 5 00:14:15 PDT 2000
In a message dated 5/4/00 9:32:29 PM Pacific Daylight Time, allilyn at juno.com
writes:
> Last week or the week before, I sent a copy of my cooking bibliography to
> one of our newer people--don't remember which one, maybe Balthazar. If
> you saved it, could you please copy it to me?
Is this the one?
ftp://ftp.ansteorra.org/sca/archives/
http://staff-www.uni-marburg.de/~gloning/sawe.htm
original of Sabina Welser
http://www.mediaevum.de/wb.htm
It has a Mittlelhochdeutsch (old German) to German dictionary as well as
a Latin to English that I have not tried yet.
http://orb.rhodes.edu/non_spec/missteps/Ch4.html
WHY Medieval folk did recipes the way they did
http://www.cs.cmu.edu/~mjw/recipes/cooking-faq
temp conversions, etc.
http://clem.mscd.edu/~grasse/GK_asentry.htm
Gwen-Cat's entries
http://www.best.com/~ddfr/Medieval/Medieval.html
http://www.best.com/~ddfr/Medieval/Cookbooks/Menagier/Menagier.html
http://www.best.com/~ddfr/Medieval/Cookbooks/Sabrina_Welserin.html
http://www.best.com/~ddfr/Medieval/Cookbooks/Du_Fait_de_Cuisine/Du_fait_de_Cui
sine.html#ProvisionofFish.
http://www.wholefoods.com
natural Napa Valley verjus, mail order
Many of those pictures--Scappi
http://www.pbm.com/~lindahl/food-art/
www.pueblo.gsa.gov/cgi-bin/tame/cic_shop/cicshop.htm
view gov. pamphlets on safety, click food or
www.pueblo.gsa.gov/cgi-bin/tame/cic_shop/food.tam
Penn State also produces some excellent pamphlets
It is, for some odd reason (Stefan, was this a mistake??) listed under
"utensils", right after "stockfish". Re sauces in period, go to the
Florilegium,
> http://lg_photo.home.texas.net/florilegium/index.html
>
> and look for my article, The Saucebook. (on Humoral Theory and the
sauces)
http://homecooking.about.com/food/homecooking/library/weekly/aa052598.ht
m?once=true&">Incredible Edible Flowers - Home Cooking
http://www.richters.com cooking herbs, dried and plants, seeds
http://www4.webpoint.com/spokane_food/ckhistry.htm
http://www.sweetc.com/ Sweet Celebrations, formerly Maid of
Scandanavia
http://www.looksmart.com/eus1/eus53706/eus53710/eus53828/eus79548/eus529175/eu
s535383/eus529186/r?l&
links to medieval medicine
http://www.mit.edu:8001/people/akatlas/home.html
*Eberhards. _Das Kochbuch Meister Eberhards_. circa 1500 CE. Translated
by
Alia Atlas. Published on-line
http://www.rom.on.ca/galleries/byzantine/byzdivbread.htmlByz bread stamps
http://www.santesson.com/recept/candviol.htm
<A HREF="http://www.santesson.com/recept/candviol.htm">The SantessonRecipe
Collection - Candied Vio...</A>
http://metalab.unc.edu/herbmed/neat-stuff/violcand.html
<A HREF="http://metalab.unc.edu/herbmed/neat-stuff/violcand.html">Neat
stuff: Mary Emme Hall Sheahan: Candied v...</A>
<A HREF="http://www.eskimo.com/~jefffree/recipes/candviol.htm">Candied
Violets</A>
http://www.eskimo.com/~jefffree/recipes/candviol.htm
<A HREF="http://www.web-holidays.com/candle/recipes.htm">CandlemasFeast</A>
http://www.web-holidays.com/candle/recipes.htm
For Fun...
<A HREF="http://www.godecookery.com/merchant/merchant.htm">The MerchantsPage</
A>
http://www.godecookery.com/merchant/merchant.htm
In my search I found this site. I haven't researched it through but it
did
have some period references to food.
<A HREF="http://www.oup.co.uk/general/companions/foodsearch.htm">TheOxford
Companion to Food - by Alan Davids...</A>
http://www.oup.co.uk/general/companions/foodsearch.htm
http://www.jensco.com/jensco/hilalsprinpa.html">Hillware Aluminum
Springform Pans
http://www.jensco.com/jensco/hilalsprinpa.html
x-http://www-ang.kfunigraz.ac.at/~katzer/engl/index.html
spice info
http://www.nmia.com/~ariann/
http://www.superseeds.com
pine tree is the seed packets are not as big as the ones you get
http://store.yahoo.com/seedsofchange/index.html
heirloom seed source is seeds of change:
Words are Trains for moving past what really has no Name.
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