SC - pyes

[Leah Neumann]

It just tastes ICKY?????  Maybe I don't use it right? 
This weekend was the third recipe I've tried it with
and it seems alot of people don't like it.  I was just
curious if there was something that can be used
instead.
- --- "catwho at bellsouth.net" <catwho at bellsouth.net>
wrote:
> 
> > Now the question.  I don't like saffron, so many
> > "period dishes" require unseemly amounts.  What
> can I
> > use instead?
> 
> What is your aversion to saffron aside from the
> price?  And I don't 
> really recall any ungodly amounts.  It also isn't a
> staple ingredient 
> in very many dishes.  It is more common than in
> modern dishes but 
> still not an every dish ingredient.    Usually a few
> strands are 
> called for at the most and a little saffron goes a
> long way.  It is 
> mainly used for coloring and gives very little
> flavor.  There are 
> some great ways to use saffron like cooking it in a
> bit of almond 
> milk.  
> 
> 
> Melbrigda
> There was som deceptyon or frawdulent
> induction that hath made her to condescende 
> therunto
> 
> Visit my website at
> http://milkmama.tripod.com/sca.html
>
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