SC - pyes
Leah Neumann
danicaneu_serb at yahoo.com
Tue May 9 15:19:07 PDT 2000
It just tastes ICKY????? Maybe I don't use it right?
This weekend was the third recipe I've tried it with
and it seems alot of people don't like it. I was just
curious if there was something that can be used
instead.
- --- "catwho at bellsouth.net" <catwho at bellsouth.net>
wrote:
>
> > Now the question. I don't like saffron, so many
> > "period dishes" require unseemly amounts. What
> can I
> > use instead?
>
> What is your aversion to saffron aside from the
> price? And I don't
> really recall any ungodly amounts. It also isn't a
> staple ingredient
> in very many dishes. It is more common than in
> modern dishes but
> still not an every dish ingredient. Usually a few
> strands are
> called for at the most and a little saffron goes a
> long way. It is
> mainly used for coloring and gives very little
> flavor. There are
> some great ways to use saffron like cooking it in a
> bit of almond
> milk.
>
>
> Melbrigda
> There was som deceptyon or frawdulent
> induction that hath made her to condescende
> therunto
>
> Visit my website at
> http://milkmama.tripod.com/sca.html
>
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