SC - Re: hand-grinding wheat and sturdy pastry crusts
CBlackwill at aol.com
CBlackwill at aol.com
Fri May 19 03:01:33 PDT 2000
In a message dated 5/18/00 7:12:29 PM Pacific Daylight Time, troy at asan.com
writes:
> What's lavosh?
> > --Maire
>
> A Turkish flatbread that sometimes resembles fresh, flexible matzoh. It
> can be made with a yeast dough similar to pita dough, as well.
The Lavosh I have been using for years is actually closer to a very crispy
cracker (read Saltine). I would love to have the recipe for a flexible one,
too, since I don't have one anymore...
Balthazar of Blackmoor
Complacency Breeds Contempt
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