SC - Re: hand-grinding wheat and sturdy pastry crusts

[CBlackwill at aol.com]

In a message dated 5/18/00 7:12:29 PM Pacific Daylight Time, troy at asan.com 
writes:

>  What's lavosh?
>  > --Maire
>  
>  A Turkish flatbread that sometimes resembles fresh, flexible matzoh. It
>  can be made with a yeast dough similar to pita dough, as well.

The Lavosh I have been using for years is actually closer to a very crispy 
cracker (read Saltine).  I would love to have the recipe for a flexible one, 
too, since I don't have one anymore...

Balthazar of Blackmoor

Complacency Breeds Contempt