SC - OUEEN'S PUDDING -recipe-OOP
LrdRas at aol.com
LrdRas at aol.com
Sun May 21 19:52:28 PDT 2000
QUEEN'S PUDDING
Similar to a baked egg custard, topped with jam and meringue.
2 cups fine WHITE, soft breadcrumbs 4 cup scalded milk 4 eggs, separated 1
cup sugar salt to taste Red currant jelly or jam
Soak breadcrumbs in milk.
Beat egg yolks with 1/2 cup sugar and add to milk mixture, adding salt
to taste Pour into an ovenproof baking dish,
standing in hot water.
Bake at 350f for approximately 1 hour, or until set. Whip egg whites
with remaining sugar until they peak. Pipe in criss cross
fashion over the top of baked pudding, filling the resulting holes with
jelly.
Bake at 400f for 5 minutes or until browned on top. Serve hot or cold.
Ras
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