SC - Custard and Corned Silverside

[Lee-Gwen Booth]

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From: Lady Brighid ni Chiarain

> What is "corned silverside"?  Animal, vegetable, or mineral?

Corned silverside (also called corned beef) is definitely animal, with a
touch of mineral added (salt, mostly, I think).  It is a meat which when
cooked keeps its very pink colour almost regardless of what one does to it!
Generally, it is cooked for an hour or more in a vinegar and water solution
(or do I mean mixture? :-)) and served with white sauce, hot mustard, and
boiled vegetables.

Gwynydd