SC - [Fwd:african stew recipe
Donna Ford
evfemia at mail.com
Mon May 1 15:04:08 PDT 2000
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evfemia
Barony of Iron Mountain, Meridies
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Date: Mon, 01 May 2000 03:09:12 -0500
From: Donna Ford <evfemia at mail.com>
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To: sca-cooks at ansteorra.org
Subject: Re: SC - Re:the top 8 icks list
References: <28.4fdd8f0.263e7294 at aol.com>
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CBlackwill at aol.com wrote:
>
> In a message dated 4/30/00 10:35:39 PM Pacific Daylight Time, acrouss at gte.net
> writes:
>
> > mmmm.......peanut butter......I understand there's a great african stew
> > using peanut butter and chicken and vegetables.....
>
Hi. Evfemia Here. I have a Nigerian cook book. My recipe for Chicken
Groundnut Stew
2 tablespoon. peanut butter
1-8 oz. can tomato sauce
1 medium onion, pureed
1/2 teaspoon. of dry ground red pepper
salt to taste
chicken parts
1 cup oil
1/2 tsp. curry
1. Put the chicken parts in a sauce pan. Add 1 cup water, salt to
taste and 1/2 tsp. curry. Cover and let it cook for 15 minutes.
2. Lower the heat and add other ingredients. Cover and let it all cook
for 20 minutes. Uncover and simmer for 5 minutes.
I also have lots of coconut and plantain recipes in this book. Let me
know is you want any. Coconut rice sounds interesting...
Evfemia at mail.com
Iron Mtn, Meridies
> African Ground Nuts...I have a really good recipe for Ground Nut Chicken,
> which may be the one you are thinking of. I'll have to get the book out of
> my trunk, though, and post it later.
>
> Remember the Thai are very fond of peanut butter based sauces, as well...
>
> Balthazar of Blackmoor
>
> Words are Trains for moving past what really has no Name.
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evfemia
Barony of Iron Mountain, Meridies
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