SC - an interesting challenge...and its even about medieval food! :)
allilyn at juno.com
allilyn at juno.com
Sat May 6 20:54:57 PDT 2000
I looked at this, on the recommendation of one of the vegetarians I was
cooking for...he was the King, of course I read it!...but the dishes were
a long way from having and sort of medieval feel to them. For a feast,
it worked better to substitute pea broth, almond milk, oil, wine, etc.
and to find vegetable dishes in the corpus.
Castelvetro has a lot to say about vegetables, as do many of the late and
just out of period books. Look at La Varenne, Anne-Marie. Loads of good
stuff, there. If your hosts are willing to go so far afield as vegan,
they won't care about a fifty year extension.
Regards,
Allison, allilyn at juno.com
On Sat, 6 May 2000 02:31:32 EDT CBlackwill at aol.com writes:
>In a message dated 5/5/00 9:14:36 AM Pacific Daylight Time,
>crigby at uswest.net
>writes:
>
>> I have the Moosewood Daily Cookbook, which is all vegetarian and
>vegan. If
>> you would like to contact me privately I can send you some ideas
>from it
>
>The Moosewood cookbook is an excellent source for vegetarian dishes,
>although
>I do not think they are "vegan", or at least, not all of them. The
>use of
>
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