SC - Period cookery recipes-Spanish
allilyn at juno.com
allilyn at juno.com
Wed May 10 02:44:36 PDT 2000
Anne-Marie,
You probably have Cariadoc's Vol. II of the colleced cookbooks. Surely,
someone in the guild will have it. Charles Perry's _An Anonymous
Andalusian Cookbook of the Thirteenth Century_ is in it, or is that too
Arabic for your theme? It is the Arabic edition of _Ambrosio Huici
Miranda_.
Scully's new Neapolitan Collection is derived from Catalan sources,
although, without a translated copy, who can tell what changes the
southern Italians might have made? Scully and Santich seem to differ a
litlle on which was the chicken and which was the egg!
I have my Santich handy. Do you know what you need? She has some from
_Sent Sovi_, Grewe edition, 1324?, and Libre del Coch, 1520, Barcelona.
Regards,
Allison, allilyn at juno.com
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