Subject: Re: SC - Persian milk?
LrdRas at aol.com
LrdRas at aol.com
Wed May 10 10:48:37 PDT 2000
In a message dated 5/10/00 7:31:48 AM Eastern Daylight Time, troy at asan.com
writes:
<< However, as Lord
Henry mentions, the context of the recipe he's working with suggests to
him that ordinary yogurt would curdle if used as described. >>
Interesting. I have used yogurt in cooking for several years and have never
had it curdle. Perhaps it is geography....?
Ras
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