SC - Recipes for Emeril Live: #EM1D04: Medieval Cuisine

[Alderton, Philippa]

Well, Cariadoc, if it had been me, I'd have nailed them to actually do Real
Medieval Cooking (tm), with our advice, instead of the airhead sources they
seem to have come up with so far- all in the interests of education of
course ;-)

At least they plagiarized you in this instance, and not something like
Fabulous Feasts. They're getting better out there, if slowly.

Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

"All things are poisons.  It is simply the dose that distinguishes between a
poison and a remedy." -Paracelsus

"Oats -- a grain which in England sustains the horses, and in
Scotland, the men." -- Johnson

"It was pleasant to me to find that 'oats,' the 'food of horses,' were
so much used as the food of the people in Johnson's own town." --
Boswell

"And where will you find such horses, and such men?" -- Anonymous