In a message dated 5/18/00 8:09:50 PM Pacific Daylight Time, ringofkings at mindspring.com writes: > > Here is the recipe I use for raised (coffin) pyes: > 1 Kg high gluten wheat flour (2.2 lb.) (NEVER self rising) > 15g Salt (1 Tbsp) > 1/2 Kg Lard (1.1 lb.) Thanks Akim. Much appreciated, as usual. Balthazar of Blackmoor Complacency Breeds Contempt