SC - Substitutions
CBlackwill at aol.com
CBlackwill at aol.com
Sat May 20 02:17:11 PDT 2000
In a message dated 5/19/00 2:28:11 PM Pacific Daylight Time, ddfr at best.com
writes:
> I think when you have to
> subtitute or guess, it is worth going to some trouble to find similar
> recipes that give you an indication what substitutes would have been
> used or what "good spicery" would have consisted of.
I don't really want to re-open this old wound again, so I will merely state
that I had suggested, perhaps in a later post, that substitutions should be
"appropriate to the recipe" or some such. Using similar recipes as a source
for substitutions was mentioned in my later posts.
Balthazar of Blackmoor
Complacency Breeds Contempt
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