SC - Illuminated cookbook
CBlackwill at aol.com
CBlackwill at aol.com
Fri May 26 04:19:39 PDT 2000
In a message dated 5/26/00 3:43:39 AM Pacific Daylight Time,
ahrenshav at yahoo.com writes:
> Here's an idea, why not juggle flaming shish kabob?
> This way, you can mix your two passions and juggle
> while cooking. Or would that be cooking while you
> juggle? Of course, you could always work at a teppan
> yaki restaurant like Benihana's ..
Actually, I am thinking about a routine similar to one I saw in Vegas...
juggle a frying pan, an egg, and a lit sterno...crack the egg into the frying
pan, and end the routine by holding the pan over the sterno... "Omelette,
anyone?" I already juggle three egg yolks... messy, but fun :)
Balthazar of Blackmoor
Mr. Wizard, what happens when you combine pasta and antipasta?
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