SC - Southern Caviar
Patrick Hood
kelan at mindspring.com
Sun May 7 20:03:34 PDT 2000
When boiling peanuts or anything similar I use a can of tomato soup, my own
spice mix (cajun) and boil them for about six hours. As bubba Tate put it
"They take about as long as woman making a decision."
No extra salt, no extra oil, loads of flavor
Nyckademus (still wondering where the hell the rock is and what kind of sale
it's having)
in reply to...
> I could be in error though, I DID try to boil my own once using raw
peanuts,
> apparently my heat source wasn't high enough or my timing was off, so I
drive
> into the hills occasionally and get my fix. I don't eat them that often
> anymore anyway. All that salt can't be good for my already high B.P.
> Corwyn
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