SC - slaughtering
LrdRas at aol.com
LrdRas at aol.com
Tue May 16 20:37:28 PDT 2000
In a message dated 5/16/00 3:59:51 PM Eastern Daylight Time, mmkl at indy.net
writes:
<< do you have some period recipes for 'fries' >>
I don't have any recipes specifically geared toward chicken testicles but
here is one that i found for turkey testicles that could be adapted to
chickens at a website called 101 Testicle Recipes and Fun Facts .
http://funlinked.com/testicle/
I also served a period sheep's testicle recipe at the Known World's Cooks
Gathering last Pennsic. They were simmered and then cut into pieces and
served with a Cameline Sauce...very good food. :-) Stefan may have it on his
Florethingy. If not I will do my best to plow through my unorganized mass of
facts and find it for you. Elysant took a particular interest in my balls, so
she may even be able to provide you with the recipe.
Butterflied Turkey Nuts
3 pounds of fresh turkey nuts
1 pound of flour
Salt & Pepper
Heat fryer to 350-degrees.
Rinse nuts under cold running water and pat them dry with a paper towel. Make
a lengthwise slit in your nuts, almost cutting in half but not going all the
way through (butterfly). Dredge in the seasoned flour and fry immediately.
Have a platter with a towel to drain your nuts on? Serve your nuts with your
favorite sauce.
Ras
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