SC - Custard and Corned Silverside
CBlackwill at aol.com
CBlackwill at aol.com
Sun May 21 20:03:11 PDT 2000
In a message dated 5/21/00 6:15:40 PM Pacific Daylight Time,
piglet006 at globalfreeway.com.au writes:
> I believe silverside is a cut of
> > the round, or leg, of beef, so called for a particular shiny membrane on
> > one side of the meat.
I believe the membrane is commonly referred to as "silverskin", and is an
elastin compound, which doesn't break down very easily during the cooking
process. The silverskin is usually removed.
Balthazar of Blackmoor
Complacency Breeds Contempt
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