SC - Substitutions-hazelnut milk

[Par Leijonhufvud]

On Sat, 20 May 2000, Ron Rispoli wrote:

> pudding? If so split the liquid in your reciepe to half milk/half water that
> way when its done the rice will be soft. Also only add egg yolks to the
> cooking pudding saving the whites for a meringue that you add after the
> pudding has cooled.  Makes it very light and alas out of period.  Unless
> someone can contradict me- Please.

When making rice "porridge" all the recipies (modern) make you first
boil the rice with some water until absorbed, then add milk (and butter
and a stick of cinnamon) and cook until done. 

/UlfR

- -- 
Par Leijonhufvud                                      parlei at algonet.se
   unzip ; touch ; finger ; mount ; gasp ; yes ; umount ; sleep 
Hint for the answer: not everything is computer-oriented. 
Sometimes you're in a sleeping bag, camping out.