Subject: Re: SC - Ice
CBlackwill at aol.com
CBlackwill at aol.com
Tue May 23 22:56:04 PDT 2000
In a message dated 5/23/00 5:40:20 PM Pacific Daylight Time,
jdmiller2 at students.wisc.edu writes:
> and in the small storerooms are kept
> bread, rolls, cheese, eggs, dairy goods, onions, garlic, fresh and salt
> meat, fresh an dsalt fish, fresh honey,
It's curious that the author would suggest keeping honey in an icehose or
cold room, since honey has practically an eternal shelf life at room temp.
Perhaps the folks of his/her time were not aware of this? Any comments?
Balthazar of Blackmoor
Complacency Breeds Contempt
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