SC - Egils news and a question

[Laura C. Minnick]

allilyn at juno.com wrote:
> 
> >>. Instead of thinkening the broth into sauce, the eggs shredded and it
> looked like eggdrop soup.<<
> 
> Broth was too hot.  If you add the eggs to luke-warm broth, beat in well,
> then heat, they thicken.

So I didn't sette it fro the fyre long enough? Hmm. Sounds about right.
Sigh. Serves me right for trying to cook in the dark. 
 
> Great news, and congrats to the winners and the 'Stealth-Artisan'!

Thanks. I'm still pretty jazzed about it myself. Now if I could only get
my hands on that silk... ;-)
 
'Lainie