Meats/spices in MA (was Re: SC - I am So Ashamed! (long))

[Decker, Terry D.]

And it came to pass on 31 Oct 00, , that Valkyrie de Minato Neshoba wrote:

> Guinea Pigs?  Like the ones kids have as pets? 
> I always wondered if they were edible...is there very much flesh? 
>  Is there a meat flavor similar?  (Please don't say chicken!)  

There's a late-period Spanish recipe for Guinea Pigs.  It's in the 
Florilegium.  And I have no idea what they taste like.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net