SC - IronChef competition - long

[Susan Fox-Davis]

Gads no.  BIG boo-boo.  Perhaps she means that if you don't have Grains of
Paradise [aka Malaqueta Pepper, hard little black grains the size of half a
black peppercorn and shaped more like sesame seeds], you can substitute
Cardamom?

Either way, it sounds like an intriguing recipe.  Do let us know where to find
it once you've webbed it please!

Selene

Lee-Gwen wrote:

> I am in the process of webbing another of Lady Constance de LaRose's
> recipes - this time for an Apricot and Cardamom Cordial (which sounds
> delightful).  In this article, she says that cardamom is the same as grains
> of paradise.  I am not sure this is true and would appreciate the comments
> of the Gathered Cooks.
>
> Gwynydd