SC - German feast

[Jenne Heise]

Isn't that what you call squished grapes, preparing them to make wine?

Selene

Angie Malone wrote:

> I have been working up a menu for a feast using Milham's platina and some
> of the recipes have something called must.  I keep thinking I should know
> what this is because it sounds familiar but I can't place it.  I poked
> around on the florilegium a little bit but couldn't find it.
>
> Does anyone know what this is and if appropriate what a modern equivalent is?
>
>         Angeline