SC - Herbal infusions

[harper@idt.net]

At 05:46 PM 11/2/00 -0800, you wrote:

>I believe "must" is the leavings when you press grapes
>for wine. If not there, I am pretty sure it's a by
>product at some point in the wine industry. (or home
>wine making I would assume) I've also seen a recipe on
>a cooking show using the  must from sake. It seems
>like it would be a fairly difficult ingredient to find
>unless you make wine at home, or live close to a
>winery. Good luck. (Out of curiosity, what recipe
>called for it?)
>Nisha

It was actually even less than a recipe.  It talked about cooking onions 
and how they....darn I don't have the book in front of me, but something 
about salt and pepper and condensed must or must.

    Ang



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