SC - Pictures

Micaylah dy018 at freenet.carleton.ca
Fri Nov 3 17:42:32 PST 2000


- --- Jenne Heise <jenne at mail.browser.net> wrote:
> *sigh*
> Ok, I'm 24 hours from my non-messy dayboard, and
> well.. it's not entirely
> period. As my friends around here say, "It's a
> dayboard, right? What's the
> big deal?" Well, the big deal is knowing that people
> are going to be
> saying behind my back, "Why isn't this all period
> food?!" So, to stave off
> that angst, I'm posting my menu here and you can
> criticize it and I can
> relax. (I'm feeding anywhere from 50 to 100 people;
> the organizer says 50,
> the autocrat says 75, the people who have looked at
> the pre-notification
> list say 100. *shakes head* and it's a free event,
> too..)
> 
> Suggestions, comments, criticism welcome.
> 
> Cold Roasted chicken, Cold Roasted Beef (some of the
> beef will be seasoned
> with my own, Dembinska inspired but not documented
> combination of larded
> with garlic and rubbed with thyme, then soused with
> cubeb vinegar; some
> will be plain. I probably won't boil it first...)
> Cubed Cheese: swiss, cheddar, farmer

I thought that farmer cheese was another name for dry
cottage cheese curds.  Wouldn't that be hard to cube?
Or is there more than one kind of farmer cheese.

BTW, cheddar isn't period.  But you already knew that
didn't you. :-)

[snip]
> Fruit: Apples, Pears, and Tangerine (I know that
> Tangerines are not
> period, but ihave no documentation for eating sweet
> oranges out of hand
> either, and the Tangerines were cheap.)

Yes, they are, but they also have seeds, which would
make them a messy food.  Unless you plan to remove all
the seeds by yourself beforehand, which would be a lot
of work.  It would be better to have slices of navel
oranges, which aren't period either, but are seedless
and therefore less messy. And wasn't your goal to have
a non-messy dayboard?

Otherwise, your dayboard sounds okay and delicious.

Huette


=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

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