SC - RE: SC-Thanksgiving/SCA & Europe

[Elaine Koogler]

This is something we discussed at great length earlier...and I believe the
concensus was that they definitely are not.  However, it's possible that THL
Stefan may have included at least some of this in the Florigileum...

I know that I have four variants on Cardamom, including the large Tsoako
cardamom used in Mongol cookery, and none of them taste like Grains of Paradise,
which I also have........

Kiri

Lee-Gwen wrote:

> I am in the process of webbing another of Lady Constance de LaRose's
> recipes - this time for an Apricot and Cardamom Cordial (which sounds
> delightful).  In this article, she says that cardamom is the same as grains
> of paradise.  I am not sure this is true and would appreciate the comments
> of the Gathered Cooks.
>
> Gwynydd
>
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