SC - OOP-Chicken and Avocado Mousse

[Elaine Koogler]

Phlip,
Not sure, but I think I sent Stefan the recipes from the Coronation feast I did
last year...if so, all of those are 14th century English/Norman.  They came
primarily from Curye on Inglysch.  If they are not in the Florigileum, let me
know and I'll send them to you, if you'd like.

Kiri

Philip & Susan Troy wrote:

> Philippa Alderton wrote:
> >
> > What do we have, if anything, on 14th Century cookbooks, early, preferably
> > Norman?
>
> How about mid-thirteenth century Anglo-Norman?
>
> See Constance Hieatt and Robin F. Jones, "Two Anglo-Norman Culinary
> Collections Edited from British Library Manuscripts Additional 32085 and
> Royal 12.C.xii", Speculum v. 61 October 1986 pp 859-882...
>
> Note that one of these two (in French), I forget which one, is available
> in a partial English translation as Book I of Curye On Inglysch, Diversa
> Cibaria (BL Add. 46919 He.), and _that_ is dated at around 1325 C.E.
>
> Is that sufficiently early 14th century Norman fer ya? And are you gonna
> make cuskynoles?
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
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