SC - Spanish Lobster recipes?

Susan Fox-Davis selene at earthlink.net
Fri Nov 17 09:00:09 PST 2000


This is a multi-part message in MIME format.

- ------=_NextPart_000_0003_01C0507F.88302860
Content-Type: text/plain;
	charset="iso-8859-1"
Content-Transfer-Encoding: 7bit

Orlaith, Please use my personal e-mail next time you are up, so we don't tie
up the cooks list. socha at epix.net
Food question: I have some recipes that call for 8 egg yolks, i.e. Veal, Kid
of Hen in Bokenade from Cariadoc's Miscellany.  Can anyone tell me if it is
for thickener or are the recipes are supposed to be like a quiche?
Kirsten

- ------=_NextPart_000_0003_01C0507F.88302860
Content-Type: application/ms-tnef;
	name="winmail.dat"
Content-Transfer-Encoding: base64
Content-Disposition: attachment;
	filename="winmail.dat"
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- ------=_NextPart_000_0003_01C0507F.88302860--


More information about the Sca-cooks mailing list