SC - bourreys
Philip & Susan Troy
troy at asan.com
Sun Nov 19 17:57:02 PST 2000
Ras commented:
> My grandmother always added 6 extra ears and 6 eztra noses
> to the headcheese recipe. She always made headcheese which in our area is the
> same as souse except it has no vinegar in it.
I'm not exactly sure what "headcheese" is, although I've heard the term
before. I assume the term goes back to period. Do we have any period
recipes for this? Any idea why it is called "cheese" although I seem to
remember it doesn't have any cheese in it? For years I thought it must
be an animal head stuffed with cheese. :-)
- --
THL Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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