SC - OOP pie crust question

[Bonne of Traquair]

TG wrote:
> 
> Here are some more books and articles that relate either directly or
> tangentially to the theory of humors or to dietetics.
> For the long winter evenings to come ...
> Thomas
> 
> -- Thorndike, L.: A medieval sauce-book. In: Speculum 9 (1934) 183-190.

It might be worth noting that this is a more-or-less translation of, and
commentary on, Mayneri's "Opusculum de Saporibus", which I believe
you've got webbed in Latin.

Adamantius, still fooling around with the Enseignements
- -- 
Phil & Susan Troy

troy at asan.com