SC - OOP pie crust question
Bonne of Traquair
oftraquair at hotmail.com
Tue Nov 21 11:52:25 PST 2000
TG wrote:
>
> Here are some more books and articles that relate either directly or
> tangentially to the theory of humors or to dietetics.
> For the long winter evenings to come ...
> Thomas
>
> -- Thorndike, L.: A medieval sauce-book. In: Speculum 9 (1934) 183-190.
It might be worth noting that this is a more-or-less translation of, and
commentary on, Mayneri's "Opusculum de Saporibus", which I believe
you've got webbed in Latin.
Adamantius, still fooling around with the Enseignements
- --
Phil & Susan Troy
troy at asan.com
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