SC - my new book, was Son of Feast

[Bonne of Traquair]

>
>I can also highly recommend The Art of Cookery in the Middle Ages by 
>Terence
>Scully.
>
>Kiri

After we moved, I discovered a store credit from UNC's student bookstore 
lurking in my wallet.  On my recent trip home for a friend's wedding, I got 
exactly this book using that credit.

Now I'm the proud owner of 4 books on the topic of medieval food! :-)  
Yippee!
Bonne
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