SC - Poisonous Tomatoes?

[david friedman]

>
>I was much more interested in trying to grill the bird in halves, which was
>his other demo.  But, this hot oil thing still has me fascinated.  Has 
>anybody
>tried this?
>
>Thanks!
>Magdalena vander Brugghe

Deep fried turkey is delicious!  When we do it at House Blackstar, we do it 
outside on one of those ring burners.  They are lower than a stove and it 
doesn't take up the whole top of the stove.  As a matter of fact, Chirhart 
gave a demo on deep frying a turkey at the Wal Mart and was asked to come 
back and do it at that store and other stores.  The Walmart sold all the 
ring burners they had and there was tons of turkey for customers to munch.

As for the turkey cut in half, I do that often.  If you do it that way, it 
takes about half the cooking time.  In the oven you can place the halves cut 
side down over stuffing or potatoes and cook.  On the grill, I foil the 
grill and baste the turkey and cook on a lower heat so it doesn't burn or 
get dried out.

Olwen
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