SC - Poisonous Tomatoes?y
david friedman
ddfr at best.com
Mon Nov 27 11:07:34 PST 2000
Hi, All!
A friend of mine just gave me a whole bunch of
persimmons in various states of ripeness. I would
love to can them, but all my canning books don't talk
about canning them, just making jam or jelly out of
them, which is not what I want. Could anyone send me
instructions on how to can them?
Thanks.
Huette
=====
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shall never cease to be amused.
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