SC - Medlar Jelly source

Tue Nov 28 17:48:01 PST 2000

- --part1_ad.38d30c2.2755b7c7_boundary
Content-Type: text/plain; charset="US-ASCII"
Content-Transfer-Encoding: 7bit

In a message dated 11/28/00 11:29:21 AM Eastern Standard Time, 
jenne at mail.browser.net writes:

> _Which_ European cultures? I don't find references to medieval consumption
> of eggplant in England or Poland, but perhaps I'm missing something?
> 
> -- 
> 

Have you tried looking under the term 'aubergine'? That is the name eggplant 
usually goes by in the King's English. It is derived from a similar French 
term so looking under a form of that word in French sources may be fruitful.

Just a thought.

Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol

- --part1_ad.38d30c2.2755b7c7_boundary
Content-Type: text/html; charset="US-ASCII"
Content-Transfer-Encoding: 7bit

<HTML>In a message dated 11/28/00 11:29:21 AM Eastern Standard Time, jenne at mail.browser.net writes:
 
 
 <BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">_Which_ European cultures? I don't find references to medieval consumption
 of eggplant in England or Poland, but perhaps I'm missing something?
 
 -- 
 Jadwiga Zajaczkowa, </BLOCKQUOTE>
 
 
 Have you tried looking under the term 'aubergine'? That is the name eggplant usually goes by in the King's English. It is derived from a similar French term so looking under a form of that word in French sources may be fruitful.
 
 Just a thought.
 
 Ras
 The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol</HTML>

- --part1_ad.38d30c2.2755b7c7_boundary--