SC - Scottish oatcakes
SCAbeathog at cs.com
SCAbeathog at cs.com
Thu Nov 2 11:17:23 PST 2000
In a message dated 11/2/2000 10:21:22 AM Pacific Standard Time,
Elysant1 at aol.com writes:
<< I've seen it used for various things... put at the bottom of the bowl in
a
Steamed Syrup pudding before cooking it, used warm as a sauce over a steamed
pudding, stirred into porridge, used in "coconut tarts" (basically a
shortcrust pastry shell with shredded coconut, syrup, a little cinnamon, and
bake it). Also I wouldn't rule it out as an ingredient in some of the
heavier fruit cakes although unfortunately I don't have a specific recipe to
hand to back that :-(
Elysant >>
I admit I really am curious about it now. I think I'm going to have to try
and find it and taste for myself. (golden syrup)
Beathog
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