SC - Scottish oatcakes

[SCAbeathog at cs.com]

In a message dated 11/2/2000 10:21:22 AM Pacific Standard Time, 
Elysant1 at aol.com writes:

<< I've seen it used for various things...  put at the bottom of the bowl in 
a 
 Steamed Syrup pudding before cooking it, used warm as a sauce over a steamed 
 pudding, stirred into porridge, used in "coconut tarts" (basically a 
 shortcrust pastry shell with shredded coconut, syrup, a little cinnamon, and 
 bake it).   Also I wouldn't rule it out as an ingredient in some of the 
 heavier fruit cakes although unfortunately I don't have a specific recipe to 
 hand to back that :-( 
 
 Elysant >>

I admit I really am curious about it now.  I think I'm going to have to try 
and find it and taste for myself.  (golden syrup)

Beathog