SC - must
LrdRas at aol.com
LrdRas at aol.com
Thu Nov 2 15:14:59 PST 2000
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In a message dated 11/2/00 9:37:20 AM Eastern Standard Time, alm4 at cornell.edu
writes:
> some
> of the recipes have something called must. I keep thinking I should know
> what this is because it sounds familiar but I can't place it. I poked
> around on the florilegium a little bit but couldn't find it.
>
> Does anyone know what this is and if appropriate what a modern equivalent
> is?
>
>
The unfiltered juice of crushed grapes.
>From Miriam-Webster:
Main Entry: must
Function: noun
Etymology: Middle English, from Old English, from Latin mustum
Date: before 12th century
: the expressed juice of fruit and especially grapes before and during
fermentation; also: the pulp and skins of the crushed grapes
Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
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<HTML><FONT SIZE=2>In a message dated 11/2/00 9:37:20 AM Eastern Standard Time, alm4 at cornell.edu <BR>writes:
<BR>
<BR>
<BR><BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">some
<BR>of the recipes have something called must. I keep thinking I should know
<BR>what this is because it sounds familiar but I can't place it. I poked
<BR>around on the florilegium a little bit but couldn't find it.
<BR>
<BR>Does anyone know what this is and if appropriate what a modern equivalent <BR>is?
<BR>
<BR> </BLOCKQUOTE>
<BR>
<BR>
<BR>The unfiltered juice of crushed grapes.
<BR>
<BR>From Miriam-Webster:
<BR>
<BR>
<BR>Main Entry: <B>must</B>
<BR>Function: <I>noun</I>
<BR>Etymology: Middle English, from Old English, from Latin <I>mustum</I>
<BR>Date: before 12th century
<BR><B>:</B> the expressed juice of fruit and especially grapes before and during <BR>fermentation; <I>also:</I> the pulp and skins of the crushed grapes
<BR>
<BR>Ras
<BR>The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol</FONT></HTML>
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