SC - RE Isinglass
Christina Nevin
cnevin at caci.co.uk
Fri Nov 10 03:11:56 PST 2000
Adamantius wrote:
Just something to think about... It's my understanding that the
substance called isinglass, used to preserve eggs, is in fact sodium
silicate solution, a thick, glycerine-like syrupy stuff not actually
related to the fishy product, more closely related in fact, I
suspect,
to glass, hence the chemical name.
Have you run across any information on this question in your
research?
Hmm, no. Thanks, I'll pull that part of the commentary until I can check it
out.
The article just called it isinglass. Another multi-purpose term. Arrgh.
Ciao
Lucrezia
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