SC - Crown Touney/Queen's Tea

[Liam Fisher]

> Yes, please do. It's an interesting idea. Sugar plate should have been
> obvious to me, but I can also imagine doing it with a bread dough or
> marzipan perhaps. I'm also interested in how the coloring was done. My
> sugarpaste mix is a bright white in color. Just sprinkling that with
> cinnamon powder, of whatever type, is not going to look like a cinnamon
> stick.

Simple, use a less refined sugar to make your paste.  It will be more brown
and it WAS available in period.
 
Cadoc