SC - Trenchers Oh my!

[Elaine Koogler]

Yeah, that's what I envisioned.  However, going back to your previous post where
you describe using it with the crust up would be an interesting exercise in
trying to keep the food on the "plate"...these things were slightly domed in
shape, whereas using it as you describe would require that they be flat on
top...right???  So what would have produced that kind of shape?

Kiri

"Decker, Terry D." wrote:

> I'd go for a little larger diameter -- 6", maybe 8" if I was going to trim
> them.  Rather than slicing them like biscotti, split them like an English
> muffin.
>
> Bear
>