SC - Trenchers Oh my!
Decker, Terry D.
TerryD at Health.State.OK.US
Mon Nov 13 12:46:24 PST 2000
Prick the dough half a dozen times or so with a skewer before tucking it in
the oven. It helps vent gases from under the crust. This is a trick used
to help flatten galette. YMMV.
I've also gently flattened the loaf with my hand before sliding it into the
oven.
Bear
However, going back to your
> previous post where
> you describe using it with the crust up would be an
> interesting exercise in
> trying to keep the food on the "plate"...these things were
> slightly domed in
> shape, whereas using it as you describe would require that
> they be flat on
> top...right??? So what would have produced that kind of shape?
>
> Kiri
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